Chopped Boiled Shrimp Salad

Week 4: Crab & Shrimp Seafood Salad PERFECT for summer munchies. Here’s how I made it: ⬇️ Ingredients: • 5–6 oz imitation crab meat, chopped • 4–5 oz salad shrimp, thawed and drained • 1 celery stalk, diced • 2–3 tbsp red onion, diced • 1/4 cup Duke’s mayo, plus 1 tbsp more to taste